Belgras Lard
General Information
| Product number: |
160207 (a) 160231 (b) |
| Product name: |
Belgras Lard |
| Introduction on the market: |
1-11-2005 |
| Packaging (cartons): |
4 x 2,5 kg (a) 1 x 10 kg (b) |
| Criteria of palettes: | 64 cartons / 640 kg (a) 78 cartons / 780 kg (b) |
| Storage: | dry and dark place 10ºC (a) dry and dark place 18ºC (b) |
| Storage life: |
12 months |
nutritional value (per 100g)
| Energy/Calorific value: |
3700 kj / 900 kcal |
| Protein: |
0 g |
| Carbohydrate: |
0 g |
| of which Sugars: |
0 g |
| Fat: |
100 g |
| of which Saturates: |
43 g |
| Trans-fat: |
≤ 1 g |
| Monounsaturated fat: | 45 g |
| Polyunsaturated fat: | 11 g |
| Fibres: | 0 g |
| Sodium: | ≤ 20 g |
physical/chemical values
| Peroxide (ex factory): |
≤ 1,5 meq 02/kg |
| Free fatty acids (ex factory): |
≤ 0,15% |
| pH: |
|
| Melting behaviour, NMR20°C: |
|
| Melting behaviour, NMR30°C |
|
| Melting point: |
42 ± 3°C |
| Metals (Pb, Cd, Hg, Cu) |
≤ 0,1 mg/kg |
microbiological values
| Enterobacteria: | ≤ 10 g |
| Yeast: | ≤ 10 g |
| Mildew: | > 1 g |
| Total bacteria count: |
≤ 1000 g |
| Lypolits: |
not contained |
| Salmonella: | not contained |
Product description:
Lard
Ingredients:
animal fat (100%), Antioxidant:
propyl gallate E310, butylated
hydorxyanisole E320, citric acid E330
Allergens:
No additives according to the formula.
Special details:
This product does not contain any genetically modified primary products or ingredients.