Belgras refined beef dripping
General information
| Product number: |
160175 (1) 160237 (2) 120238 (3) 120237 (4) |
| Product name: |
Belgras Refined beef dripping |
| Introduction on the market: |
1-11-2005 (1) 1-3-2006 (2) no details (3) no details (4) |
| Packaging (cartons): |
4 x 2,5 kg (1) 1 x 10 kg (2) 1 x 12,5 kg (3) 1 x 10 kg (4) |
| Criteria of palettes: | 64 cartons / 640 kg (1) 78 cartons / 780 kg (2) 60 cartons / 750 kg (3) 80 cartons / 800 kg (4) |
| Storage: | in a dry and dark place 10ºC |
| Storage life: |
12 months (1) 12 months (2) 9 months (3) 9 months(4) |
nutritional values (per 100g)
| Energy/Calorific value: |
3700 kj / 900 kcal |
| Protein: |
0 g |
| Carbohydrate: |
0 g |
| of which Sugars: |
0 g |
| Fat: |
100 g |
| of which Saturates: |
49 g |
| Trans-fat: |
3 g |
| Monounsaturated fat: | 44 g |
| Polyunsaturated fat: | 4 g |
| Fibres: | 0 g |
| Sodium: | ≤ 20 mg |
physical/chemical values
| Peroxide (ex factory): | ≤ 1,5 meq 02/kg |
| Free fatty acids (ex factory): |
≤ 0,15% |
| pH: |
|
| Melting behaviour, NMR20°C: |
|
| Melting behaviour, NMR30°C: |
|
| Melting point: |
45 ± 2°C |
| Metals (Pb, Cd, Hg, Cu): |
≤ 0,1 mg/kg |
microbiological values
| Enterobacteria: | ≤ 10 g |
| Yeast: | ≤ 10 g |
| Mildew: | > 1 g |
| Total bacteria count: |
≤ 1000 g |
| Lypolits: |
not contained |
| Salmonella: | not contained |
Product description:
Beef dripping
Ingredients:
animal fat (100%) Anti-foaming
agent dimethylpolysiloxane, E900
Allergens:
No additives according to the formula.
Special details:
This product does not contain any genetically modified primary products or ingredients.